All the expressions of Amedei chocolate.
From bean to bar, from plantations to Tuscany
THE NUMBERS OF EXCELLENCE
Small art pieces in form of bars, drops, pralines and spreads.
Up to 72 hours of conching let every single chocolate reach the peak of its aroma profile and the maximum creaminess.
The brand’s international presence touches countries like the USA, UK, Germany, Sweden, Switzerland, Taiwan, Hong Kong, Singapore and Japan.
Amedei is the manufacturer that received the most Golden Bean awards ever by London’s “Academy of Chocolate”, one of the world’s most qualified institutions in the sector.
Our mastery of cocoa processing techniques is the result of years of applied agronomics and continuous experimentation. Amedei turns the rarest cocoa beans in the world intotrue chocolate masterpieces with traditional techniques.
Amedei brings to life creations of true excellence made of few top quality ingredients: cocoa beans, cane sugar, milk, selected fruit and nuts with no artificial flavors, soya lecithin, gluten or thickening agents added.
CHOCOLATE IS AN EXPERIENCE, A JOURNEY, A DISCOVERY
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