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THE ART OF BLENDING IN THE MOST CLASSIC SHAPE

50 grams of pure excellence wrapped in a wallet-style packaging

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Toscano Black 63

$8.50

Extra Dark Chocolate 63% | amiable blend

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Toscano Black 70

$8.50

Extra Dark Chocolate 70% | bold blend

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Toscano Black 90

$8.50

Extra Dark Chocolate 90% | strong blend

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Toscano White

$8.50

White Chocolate | tender blend

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Toscano Brown

$8.50

Milk chocolate | delicate blend

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Toscano Nut Brown

$8.50

Gianduja Chocolate | creamy blend

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White chocolate with pistachios

$8.50

White Chocolate with air-roasted Bronte Pistachios

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Milk chocolate with Langhe Hazelnuts

$8.50

Milk chocolate with air-roasted “Tonda Gentile Trilobata” Hazelnuts 106

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Extra Dark Chocolate 63% with Avola Almonds

$8.50

Extra Dark Chocolate 63% with air-roasted Avola Almonds

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Toscano Blond

$8.50

Extra Dark Chocolate 63% | peach and apricot

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Toscano Red

$8.50

Extra Dark Chocolate 70% | strawberry, cherry and raspberry

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Madagascar | Cru single origin

$9.50

Extra Dark Chocolate 70% | exotic

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Venezuela | Cru single origin

$9.50

Extra Dark Chocolate 70% | spicy

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Ecuador | Cru single origin

$9.50

Extra Dark Chocolate 70% | robust

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Jamaica | Cru single origin

$9.50

Extra Dark Chocolate 70% | wild

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Porcelana

$18.50

Extra Dark Chocolate 70% | 100% Criollo

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Blanco de Criollo

$17.00

Extra Dark Chocolate 70% | superb

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Chuao

$17.00

Extra Dark Chocolate 70% | primitive

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"9" Bar

$13.00

Extra Dark Chocolate 75% | virtuoso

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Acero 95

$13.00

Extra Dark Chocolate 95% with maple sugar | balanced

Toscano Black 63

Review

$8.50

Extra Dark Chocolate 63% | amiable blend

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Toscano Black 70

Review

$8.50

Extra Dark Chocolate 70% | bold blend

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Toscano Black 90

Review

$8.50

Extra Dark Chocolate 90% | strong blend

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Toscano White

Review

$8.50

White Chocolate | tender blend

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Toscano Brown

Review

$8.50

Milk chocolate | delicate blend

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Toscano Nut Brown

Review

$8.50

Gianduja Chocolate | creamy blend

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White chocolate with pistachios

Review

$8.50

White Chocolate with air-roasted Bronte Pistachios

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Milk chocolate with Langhe Hazelnuts

Review

$8.50

Milk chocolate with air-roasted “Tonda Gentile Trilobata” Hazelnuts 106

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Extra Dark Chocolate 63% with Avola Almonds

Review

$8.50

Extra Dark Chocolate 63% with air-roasted Avola Almonds

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Toscano Blond

Review

$8.50

Extra Dark Chocolate 63% | peach and apricot

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Toscano Red

Review

$8.50

Extra Dark Chocolate 70% | strawberry, cherry and raspberry

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Madagascar | Cru single origin

Review

$9.50

Extra Dark Chocolate 70% | exotic

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Venezuela | Cru single origin

Review

$9.50

Extra Dark Chocolate 70% | spicy

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Ecuador | Cru single origin

Review

$9.50

Extra Dark Chocolate 70% | robust

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Jamaica | Cru single origin

Review

$9.50

Extra Dark Chocolate 70% | wild

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Porcelana

Review

$18.50

Extra Dark Chocolate 70% | 100% Criollo

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Blanco de Criollo

Review

$17.00

Extra Dark Chocolate 70% | superb

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Chuao

Review

$17.00

Extra Dark Chocolate 70% | primitive

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"9" Bar

Review

$13.00

Extra Dark Chocolate 75% | virtuoso

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Acero 95

Review

$13.00

Extra Dark Chocolate 95% with maple sugar | balanced

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