Amedei’s Crus come from defined production areas, since they are the result of a particular climate and sunshine in specific regions, just like grapes. Thus, each of them carries its own individual characteristics and distinctive flavor and can be considered as the most immediate and “wildest” expression of the cocoa bean they are made from. Each variety represents a part of the currently existing cocoa plants’ genetic diversity, as they are all obtained from the beans that best retain the characteristics of each tree type, selected and grown to precise standards by the producers in their countries of origin. The rare, precious beans of this chocolate, from Madagascar, create a product with a full, slightly sour flavour with hints of mint. An embracing sensation, particularly memorable for the complex bouquet and the perfect balance between fruity and toasty notes.
fruity notes with a subtle menthol hint
- Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%. May contain traces of hazelnut, almond, pistachio, walnut, milk.
- Keep in a dry and cool place, between 14° and 18°.
- Nutritional values/100g
- energy 2.469kJ/594kcal, fat 43g of which saturates 27g, carbohydrate 43g of which sugars 24g, protein 8,1g, salt 0,01g.
- Shelf life
- 18 months
- Net weight
- 50g /1,75 oz
- Senza glutine
- No OGM