Gianduja is a chocolate whose history stretches back to the early 19th century. While committed to keeping the continuity with the Piedmontese forebears of Gianduja chocolate, we produce it “the Amedei way”, i.e. with the finest ingredients and only 100% artisanal processing techniques. The result is the combination of the purest cocoa, cane sugar and large hazelnuts of the Tonda Gentile Trilobata variety, roasted in-house and finely chopped.
notes of toasted hazelnut and fresh milk
- Cane sugar, hazelnuts Tonda Gentile Trilobata, cocoa butter, whole milk powder, cocoa mass, almonds. Cocoa min. 32%. May contain traces of pistachio, walnut.
- Keep in a dry and cool place, between 14° and 18°.
- Nutritional values/100g
- energy 2.457kJ/591kcal, fat 44g of which saturates 21g, carbohydrate 40g of which sugars 29g, protein 8,4g, salt 0,19g.
- Shelf life
- 14 months
- Net weight
- 50g /1,75 oz
- Senza glutine