Best chocolate ice cream? Give the floor to Gambero Rosso ice cream champion Stefano Dassie
What is the philosophy and secrets of the Gelato Maker who won the Gambero Rosso Best Chocolate Gelato award?
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The best chocolate Oolong tea cake: the best recipe according to Pastry chef Kae Shibata
Oolong infused Chuao chocolate tart, with buckwheat and golden raspberries
The best artisan chocolate ice cream. What is the philosophy behind “3 Coni Gambero Rosso” award winner Maurizio Poloni?
Maurizio Poloni, Artico's ice-cream maker, tells us the secrets of what is considered by many to be the best artisan chocolate ice cream, so much so that it has been awarded the 3 Coni Gambero Rosso.
Auteur easter eggs: the secret? The highest quality chocolate, revealed by William Curley
What is the philosophy behind the work of a master like you, four times winner of 'Britain's Best Chocolatier' by The Academy of Chocolate and a gold medal at 'The Culinary Olympics'?
Professional Chocolate Ice Cream: the recipe for success by World Champion Eugenio Morrone
My philosophy in gelato, and consequently in my work, is straightforward. It is not made on who knows what but on a single element: the continuous search for the best quality raw materials.
Chocolate is good for the heart: here are all the benefits.
What better time to give the gift of a box of chocolates than Valentine's Day? Especially considering that chocolate is good for the heart's health, and science says so!
The best recipe for chocolate cake? Here are the tips from chocolatier William Curley
So what makes one cake taste better than another? Indeed it's the chocolate, which is also why the Pastry Chef and Chocolatier William Curley, Britain's leading brand ambassador, choose Amedei chocolate for his recipe.