What is the philosophy behind the work of a master like you, four times winner of 'Britain's Best Chocolatier' by The Academy of Chocolate and a gold medal at 'The Culinary Olympics'?
My philosophy in gelato, and consequently in my work, is straightforward. It is not made on who knows what but on a single element: the continuous search for the best quality raw materials.
What better time to give the gift of a box of chocolates than Valentine's Day? Especially considering that chocolate is good for the heart's health, and science says so!
So what makes one cake taste better than another? Indeed it's the chocolate, which is also why the Pastry Chef and Chocolatier William Curley, Britain's leading brand ambassador, choose Amedei chocolate for his recipe.