WHO WE ARE
Our artisanal Maison in Pontedera controls the whole production chain, selecting the finest raw materials and processing them with traditional techniques, to bring to life creations of true excellence made of few top quality ingredients: cocoa beans (like Criollo and Trinitario), cane sugar, milk and fruit, all carefully selected.
The mastery of cocoa processing is the result of years of agronomic knowledge and experimentation. Using an artisanal method, Amedei transforms the world's rarest cocoa beans into true works of art in chocolate.
Amedei creates harmony between ingredients, textures and flavors, producing chocolates with unique aroma profiles. An all-Italian know-how in which elegance, simplicity and passion for chocolate blend together generating tastes that evoke the magic of the land where they are created: Tuscany.
THE NUMBERS OF AN ITALIAN EXCELLENCE
Small art pieces in form of bars, drops, pralines and spreads.
Up to 72 hours of conching let every single chocolate reach the peak of its aroma profile and the maximum creaminess.
The brand’s international presence touches countries like the USA, UK, Germany, Sweden, Switzerland, Taiwan, Hong Kong, Singapore and Japan.
Amedei is the manufacturer that received the most Golden Bean awards ever by London’s “Academy of Chocolate”, one of the world’s most qualified institutions in the sector.
Our mastery of cocoa processing techniques is the result of years of applied agronomics and continuous experimentation. Amedei turns the rarest cocoa beans in the world intotrue chocolate masterpieces with traditional techniques.
Amedei brings to life creations of true excellence made of few top quality ingredients: cocoa beans, cane sugar, milk, selected fruit and nuts with no artificial flavors, soya lecithin, gluten or thickening agents added.